Cuisine in the Hotel Winterer
Whether enjoying a varied buffet breakfast or an evening meal of several courses the focus is on enjoyment. Host and head chef Stefan Kraml prepares Styrian delicacies and international specialities. Thanks to our “gourmet pension”, no wish remains unfilled. Our younger guests are also kept happy: on the children’s menu, even little gourmets will find the right dish. Guests who are not staying at the Hotel Winterer can also enjoy our meals. We look forward to you visiting us in our restaurant for breakfast or dinner.